This easy prawn soup takes just 15 minutes to cook and is a delicious combination of coconut milk, ginger, lemongrass and chilli with a squeeze of lime juice.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Finely shred remaining lime leaf. Remove lemongrass from soup and discard. Divide soup among serving bowls. Sprinkle with shredded lime leaf, coriander leaves and chilli, if using.
Energy: 1320kJ/316 Cals (15%)
Protein: 15g (30%)
Fat: 25g (36%)
Sat fat: 21g (88%)
Carb: 8g (3%)
Sugar: 6g (7%)
Fibre: 2g (7%)
Sodium: 1720mg (86%)