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Love creamy mayonnaise? Have a go at making it from scratch - it’s super quick and easy.

  • Serves4
  • Cook time5 minutes
A small ceramic jar of mayonaise


  • 2 Coles Australian Free Range Egg yolks
  • 2 tbs lemon juice
  • 2 tsp Dijon mustard
  • 2/3 cup (160ml) vegetable oil or sunflower oil
  • 1/3 cup (80ml) olive oil

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    To make the mayonnaise, whisk the egg yolks, lemon juice and mustard in a small bowl. Season.
  2. Step 2

    Gradually add the combined oil in a thin, steady stream, whisking constantly until well combined. Continue whisking until the mixture is thick and pale. Season.