Love creamy mayonnaise? Have a go at making it from scratch - it’s super quick and easy.
Serves44
Cook time5 mins5 minutes
Ingredients
2 Coles Australian Free Range Egg yolks
2 tbs lemon juice
2 tsp Dijon mustard
2/3 cup (160ml) vegetable oil or sunflower oil
1/3 cup (80ml) olive oil
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
To make the mayonnaise, whisk the egg yolks, lemon juice and mustard in a small bowl. Season.
Step 2
Gradually add the combined oil in a thin, steady stream, whisking constantly until well combined. Continue whisking until the mixture is thick and pale. Season.
