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Method
Step 1
To make the meat-free koftas, combine the mince, garlic and lemon rind with 1/2 tsp pepper in a large bowl. Roll 1-tbs portions of mixture into balls. Place on a baking tray.
Step 2
Heat a barbecue grill or chargrill on medium-high. Cook the koftas, turning occasionally, for 10 mins or until brown all over and heated through. Transfer to a plate. Cover with foil to keep warm.
Step 3
Meanwhile, spray the bread with olive oil spray. Cook bread on the grill for 2 mins or until toasted. Cool slightly. Break into small pieces.
Step 4
Combine the cucumber, tomato, lettuce, chickpeas, coriander and mint in a large bowl. Combine the lemon juice, oil and paprika in a small jug. Season.
Step 5
Transfer the chickpea mixture to a large serving platter. Top with the koftas and bread. Drizzle with the dressing and gently toss to combine.
