With salty haloumi and juicy meatballs these two ingredients are the power couple of the wrap making game. Dolloped in haloumi and some salad we will definitely be having these every day.
Serves44
Cook time15 mins15 minutes
Prep time20 mins20 minutes, + 5 mins standing time
+ 5 mins standing time
Ingredients
⅓ cup (25g) panko breadcrumbs
¼ cup (60ml) milk
500g Coles Australian Pork & Beef Bolognese Mince
1 garlic clove, crushed
1 tbs olive oil
250g haloumi, thickly sliced
4 Coles Turkish Style Lavash Wraps
200g hommus
2 tomatoes, cut into wedges
½ small red onion, thinly sliced
60g pkt Coles Australian Baby Spinach
Lemon wedges, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the breadcrumbs and milk in a medium bowl. Set aside for 5 mins to soften. Add the mince and garlic. Use your hands to mix until well combined. Roll 1-tbs portions of the mince mixture into balls.
Step 2
Heat the oil in a large frying pan over medium heat. Cook the meatballs, turning occasionally, for 10 mins or until brown all over and cooked through. Transfer to a plate.
Step 3
Wipe the pan clean. Cook the haloumi for 1-2 mins each side or until golden brown.
Step 4
Place the wraps on a clean work surface. Spread hommus evenly over wraps. Top with tomato, onion, spinach, meatballs and haloumi. Season. Roll up to enclose the filling. Serve with lemon wedges
