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  • High in protein
  • High in dietary fibre
  • No added sugar
  • Shellfish free
  • Egg free
  • Dairy free

This simple meatball pho is packed with aromatic flavours. Ready to serve in just 15 minutes, it’s the perfect midweek meal.

  • Serves4
  • Cook time10 minutes
  • Prep time5 minutes
Meatball pho


  • 2 tsp sesame oil
  • 420g pkt Coles Graze Grass Fed Beef Meatballs
  • 1 red capsicum, seeded, thinly sliced
  • 2 cups (500ml) salt-reduced chicken stock
  • 11/2 tbs fish sauce
  • 11/2 tbs salt-reduced soy sauce
  • 5cm-piece ginger, peeled, thinly sliced
  • 4 whole star anise
  • 400g rice vermicelli noodles
  • 2 pak choy, halved

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in a large saucepan over medium-high heat. Add the meatballs and cook, turning, for 5 mins or until browned. Transfer to a heatproof bowl.
  2. Step 2

    Add the capsicum to the pan. Cook for 1 min or until just tender. Add stock, fish sauce, soy sauce, ginger, star anise and 4 cups (1L) water. Bring to the boil.
  3. Step 3

    Return meatballs to the stock mixture in the pan with noodles. Cook for 2 mins or until noodles are tender and meatballs are cooked through. Add the pak choy and simmer for 1 min or until just wilted. Season. Divide among serving bowls.

    Serve with basil sprigs, lime wedges, spring onion curls and sliced long red chilli

    Boost the veg Pho is great with loads of veggies – try sliced carrot, fennel or mushroom.

Nutrition Information


Energy: 2530kJ/605 Cals (29%)

Protein: 27g (54%)

Fat: 14g (20%)

Sat fat: 5g (21%)

Carb: 84g (27%)

Sugar: 5g (6%)

Fibre: 4g (13%)

Sodium: 1968mg (98%)