Re-invent the classic family favourite with these tasty Meatloaf burgers.
Serves88
Cook time10 mins10 minutes
Prep time20 mins20 minutes
Ingredients
500g Coles Australian Beef Mince
1 carrot, grated
1 brown onion, finely chopped
1/4 cup (60ml) barbecue sauce
1 tbs wholegrain mustard
1 tbs vegetable oil
160g pkt traditional liquid gravy
1/2 cup (150g) roasted capsicum chutney
4 Coles Bakery Kaiser Rolls, split
8 butter lettuce leaves, torn
2 truss tomatoes, sliced
Mixed salad leaves, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine mince, carrot, onion, barbecue sauce and mustard in a bowl. Season. Shape the mince mixture into 4 patties.
Step 2
Heat oil in a large frying pan over medium heat. Cook the patties for 5 mins each side or until browned and cooked through.
Step 3
Meanwhile, heat the gravy following packet directions.
Step 4
Spread chutney over roll bases. Top with lettuce, patties and tomato. Drizzle with the gravy and top with remaining roll tops. Serve the burgers with salad leaves.
Re-invent the classic family favourite with these tasty Meatloaf burgers.
Method
Step 1
Combine mince, carrot, onion, barbecue sauce and mustard in a bowl. Season. Shape the mince mixture into 4 patties.
Step 2
Heat oil in a large frying pan over medium heat. Cook the patties for 5 mins each side or until browned and cooked through.
Step 3
Meanwhile, heat the gravy following packet directions.
Step 4
Spread chutney over roll bases. Top with lettuce, patties and tomato. Drizzle with the gravy and top with remaining roll tops. Serve the burgers with salad leaves.
