Have dinner on the table in 20 minutes with these juicy Mediterranean-inspired lamb chops.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes, (+ 5 mins resting time)
(+ 5 mins resting time)
Ingredients
1/4 cup Mediterranean-style herb paste
1 tbs olive oil
12 Coles Australian Lamb Loin Chops
400g Coles Bakery Turkish Bread, cut into 3cm slices
2 x 300g Coles Australian Mediterranean Style Salad bowls
1/3 cup (80ml) balsamic dressing
60g fetta, crumbled
Lemon wedges, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the herb paste and oil in a small bowl. Heat a barbecue or chargrill plate on medium-high heat. Cook the lamb, brushing with the oil mixture, for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
Step 2
Meanwhile, cook the bread on the same barbecue or chargrill plate, turning, for 3 mins or until browned all over.
Step 3
Toss the salad contents with the balsamic dressing. Divide the salad mixture, lamb and bread among serving plates. Sprinkle with fetta. Serve with lemon wedges.
400g Coles Bakery Turkish Bread, cut into 3cm slices
2 x 300g Coles Australian Mediterranean Style Salad bowls
1/3 cup (80ml) balsamic dressing
60g fetta, crumbled
Lemon wedges, to serve
Description
Have dinner on the table in 20 minutes with these juicy Mediterranean-inspired lamb chops.
Method
Step 1
Combine the herb paste and oil in a small bowl. Heat a barbecue or chargrill plate on medium-high heat. Cook the lamb, brushing with the oil mixture, for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
Step 2
Meanwhile, cook the bread on the same barbecue or chargrill plate, turning, for 3 mins or until browned all over.
Step 3
Toss the salad contents with the balsamic dressing. Divide the salad mixture, lamb and bread among serving plates. Sprinkle with fetta. Serve with lemon wedges.
