Classic fried rice gets a Mediterranean-style twist. Complete with tzatziki and salami, this fried rice is a tasty weeknight dinner.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes, 5 mins standing time
5 mins standing time
Ingredients
1 cup (120g) frozen baby peas
200g gluten-free salami slices, chopped
2 x 250g pkts microwavable brown, red and wild rice
200g antipasto mix, drained
200g tzatziki dip
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the peas in a heatproof bowl and cover with boiling water. Stand for 2 mins or until tender. Drain well.
Step 2
Heat a large non-stick frying pan over medium-high heat. Cook salami, stirring, for 3 mins or until crisp. Transfer to a plate lined with paper towel. Add the peas and rice to the pan. Cook, stirring, for 3 mins or until heated through. Add the salami and antipasto mix. Cook, tossing, for 2 mins or until well combined and heated through.
Step 3
Transfer the rice mixture to a serving platter. Top with dip to serve.
