Mediterranean-style orzo with prawns

Method

1. Step 1

   Cook the orzo in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well.

2. Step 2

   Meanwhile, preheat oven to 180°C. Line a baking tray with baking paper. Arrange the combined capsicum, eggplant and zucchini on the lined tray. Drizzle with 1 tbs of the oil and sprinkle with oregano. Season. Bake for 20 mins or until tender and golden brown. Set aside to cool.

3. Step 3

   Heat half the remaining oil in a large non-stick frying pan over medium-high heat. Add the prawns to the pan and cook, in batches, for 1-2 mins each side or until prawns curl and change colour. Transfer to a heatproof bowl. Season.

4. Step 4

   Meanwhile, to make the mustard dressing, combine the oil, salt, oregano, lemon juice, mustard, garlic and vinegar in a screw-top jar and shake until well combined.

5. Step 5

   Place the orzo, capsicum mixture, prawns and parsley in a large bowl. Drizzle with the dressing and toss to combine. Arrange on a serving platter. Sprinkle with olives and fetta.