- Egg free
- High in dietary fibre
- High in protein
- Lactose free
- No added sugar
- Nut free
- Peanut free
- Seafood free
- Sesame free
- Shellfish free
- Soy free
- Vegetarian
- 1 serve veg or fruit
Transport yourself to the Mediterranean with this vibrant vegetable pasta, guaranteed to be a dinner favourite.
- Serves4
- Cook time20 minutes
- Prep time5 minutes
Ingredients
- 1/2 x 450g pkt Coles Simply Garlic Bread
- 375g Coles Simply penne pasta
- 1/4 cup olive oil
- 2 garlic cloves, crushed
- 300g frozen Mediterranean vegetables
- 2 tbs Coles Grated Parmesan cheese
- 1 tsp dried chilli flakes (optional)
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Cook garlic bread following packet directions.
Step 2
Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving 1/2 cup (125ml) cooking liquid.
Step 3
Heat the oil in a large frying pan over medium heat. Add garlic and vegetables and cook, stirring occasionally, for 5 mins or until vegetables are heated through and golden brown. Add pasta and reserved cooking liquid and toss to combine. Season.
Step 4
Divide pasta among bowls and sprinkle with parmesan and chilli, if using. Serve with garlic bread.
Mediterranean vegetable pasta
- Serves4
- Cook time20 minutes
- Prep time5 minutes
Ingredients
- 1/2 x 450g pkt Coles Simply Garlic Bread
- 375g Coles Simply penne pasta
- 1/4 cup olive oil
- 2 garlic cloves, crushed
- 300g frozen Mediterranean vegetables
- 2 tbs Coles Grated Parmesan cheese
- 1 tsp dried chilli flakes (optional)
Description
Transport yourself to the Mediterranean with this vibrant vegetable pasta, guaranteed to be a dinner favourite.
Method
Step 1
Preheat oven to 200°C. Cook garlic bread following packet directions.
Step 2
Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving 1/2 cup (125ml) cooking liquid.
Step 3
Heat the oil in a large frying pan over medium heat. Add garlic and vegetables and cook, stirring occasionally, for 5 mins or until vegetables are heated through and golden brown. Add pasta and reserved cooking liquid and toss to combine. Season.
Step 4
Divide pasta among bowls and sprinkle with parmesan and chilli, if using. Serve with garlic bread.