- Dairy free
- Diabetes friendly
- Egg free
- Gluten free
- Healthier living
- High in dietary fibre
- High in protein
- Lactose free
- No added sugar
- Nut free
- Peanut free
- Seafood free
- Sesame free
- Shellfish free
- Soy free
- Wheat free
- 3 serves veg or fruit
This delicious Mexican chicken and rice recipe only uses 4 ingredients!
- Serves4
- Cook time15 minutes
- Prep time5 minutes
Ingredients
- 500g Coles RSPCA Approved Chicken Thigh Fillets (from the deli)
- 420g Coles Chili Mexican Beans
- 400g can Coles Simply Chopped Tomatoes
- 1 1/2 cups (300g) long-grain white rice
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large frying pan over high heat. Cook chicken, in 2 batches, for 3 mins or until golden brown.
Step 2
Add the beans and tomato and stir to combine. Bring to the boil. Reduce heat to medium-low and simmer for 10 mins or until chicken is cooked through.
Step 3
Meanwhile, cook rice following packet directions.
Step 4
Serve chicken mixture with rice.
Recipe tip
COOK. STORE. SAVE.
Buy a large packet of chicken thighs to save cost, wrap remaining fillets and freeze or make a bulk amount and freeze the dish for a meal ready for busy weeks.
Mexican chicken and rice
- Serves4
- Cook time15 minutes
- Prep time5 minutes
Ingredients
- 500g Coles RSPCA Approved Chicken Thigh Fillets (from the deli)
- 420g Coles Chili Mexican Beans
- 400g can Coles Simply Chopped Tomatoes
- 1 1/2 cups (300g) long-grain white rice
Description
This delicious Mexican chicken and rice recipe only uses 4 ingredients!
Method
Step 1
Heat a large frying pan over high heat. Cook chicken, in 2 batches, for 3 mins or until golden brown.
Step 2
Add the beans and tomato and stir to combine. Bring to the boil. Reduce heat to medium-low and simmer for 10 mins or until chicken is cooked through.
Step 3
Meanwhile, cook rice following packet directions.
Step 4
Serve chicken mixture with rice.