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Mexican chicken with black bean salsa

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Have dinner ready in a flash with this 6-ingredient, Mexican chicken and black bean dish.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes, + 5 mins resting time
Mexican chicken with black bean salsa

Ingredients

  • 8 Coles Australian RSPCA Approved Chicken Thigh Fillets
  • 40g pkt Mexican seasoning
  • 425g can black beans, rinsed, drained
  • 2 avocados, stoned, peeled, finely chopped
  • 2 tomatoes, finely chopped
  • 200g corn chips

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Method

  1. Step 1

    Place the chicken and Mexican seasoning in a large bowl and toss to combine.
  2. Step 2

    Heat a greased barbecue grill or chargrill on high. Cook chicken for 5 mins each side or until browned and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  3. Step 3

    Meanwhile, combine the beans, avocado and tomato in a medium bowl. Season.
  4. Step 4

    Arrange corn chips on a serving platter. Top with the bean mixture and chicken. Serve immediately.

Mexican chicken with black bean salsa

Mexican chicken with black bean salsa
  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes, + 5 mins resting time
Ingredients
  • 8 Coles Australian RSPCA Approved Chicken Thigh Fillets
  • 40g pkt Mexican seasoning
  • 425g can black beans, rinsed, drained
  • 2 avocados, stoned, peeled, finely chopped
  • 2 tomatoes, finely chopped
  • 200g corn chips
    Description

    Have dinner ready in a flash with this 6-ingredient, Mexican chicken and black bean dish.

    Method
    1. Step 1

      Place the chicken and Mexican seasoning in a large bowl and toss to combine.
    2. Step 2

      Heat a greased barbecue grill or chargrill on high. Cook chicken for 5 mins each side or until browned and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
    3. Step 3

      Meanwhile, combine the beans, avocado and tomato in a medium bowl. Season.
    4. Step 4

      Arrange corn chips on a serving platter. Top with the bean mixture and chicken. Serve immediately.