Heat up your night with these spicy Mexican hot dogs packed with cheese, jalapeno chilli and crispy bacon!
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
2 Coles Deli Middle Rashers Bacon, trimmed, halved lengthways
4 Coles Thin Beef BBQ sausages
4 Tip Top Hot Dog Rolls
⅓ cup (80g) chargrilled capsicum, thinly sliced
1 tbs finely chopped jalapeno chilli
⅔ cup (70g) Kraft Mexican Cheese Blend
1 avocado, stone removed, peeled, chopped
MasterFoods Squeezy Barbecue Sauce, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Carefully wrap a piece of bacon around each sausage, starting at one end and using halved toothpicks to secure at both ends.
Step 2
Heat a non-stick frying pan over medium heat. Cook bacon wrapped sausages for 6 mins, turning until bacon is crispy and sausage is cooked through. Transfer to a plate. Remove toothpicks.
Step 3
Preheat a grill on high. Cut hot dog rolls almost all the way through. Place a sausage in each hot dog roll. Top with capsicum, jalapeno pepper and sprinkle with the Mexican cheese. Place under grill for 2-3 mins or until cheese melts. Top with avocado and barbecue sauce.
