Coles

  1. Home
  2. Recipes and inspiration
  3. Mexican spiced pork roast

Mexican spiced pork roast

Skip to IngredientsSkip to Method

Create a perfectly succulent pork roast on the barbecue with this Mexican-inspired recipe.

  • Serves6
  • Cook time2 hour
  • Prep time10 minutes, + 20 mins resting time
Mexican spiced pork roast

Ingredients

  • 2 tsp smoked paprika
  • 2 tsp ground cumin
  • 2 tsp garlic powder
  • 1 tsp ground coriander
  • 1 tsp dried oregano
  • 2 tsp sea salt flakes
  • 1 tsp freshly ground black pepper
  • 1.8kg Coles Australian Pork Leg Roast Boneless
  • Coles Australian Superfood Leaf Blend, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat a covered barbecue on high. (Alternatively, preheat oven to 230°C.)

  2. Step 2

    Combine paprika, cumin, garlic powder, coriander, oregano and salt in a small bowl. Rub all over pork. Place pork in a disposable baking tray. Cook pork, using indirect heat, in a covered barbecue for 30 mins. Reduce heat to low or 160°C. Roast in covered barbecue using indirect heat, or in oven, for 1 hour 30 mins or until cooked through.

  3. Step 3

    Transfer pork to a plate and cover with foil. Set aside for 20 mins to rest. Serve with salad leaves.

Mexican spiced pork roast

Mexican spiced pork roast
  • Serves6
  • Cook time2 hour
  • Prep time10 minutes, + 20 mins resting time
Ingredients
  • 2 tsp smoked paprika
  • 2 tsp ground cumin
  • 2 tsp garlic powder
  • 1 tsp ground coriander
  • 1 tsp dried oregano
  • 2 tsp sea salt flakes
  • 1 tsp freshly ground black pepper
  • 1.8kg Coles Australian Pork Leg Roast Boneless
  • Coles Australian Superfood Leaf Blend, to serve
    Description

    Create a perfectly succulent pork roast on the barbecue with this Mexican-inspired recipe.

    Method

    1. Step 1

      Preheat a covered barbecue on high. (Alternatively, preheat oven to 230°C.)

    2. Step 2

      Combine paprika, cumin, garlic powder, coriander, oregano and salt in a small bowl. Rub all over pork. Place pork in a disposable baking tray. Cook pork, using indirect heat, in a covered barbecue for 30 mins. Reduce heat to low or 160°C. Roast in covered barbecue using indirect heat, or in oven, for 1 hour 30 mins or until cooked through.

    3. Step 3

      Transfer pork to a plate and cover with foil. Set aside for 20 mins to rest. Serve with salad leaves.