Mexican-style baked eggs with garlic bread

Method

1. Step 1

   Preheat oven to 200°C. Place the garlic baguette on a baking tray. Bake for 12 mins or until golden brown. Cut into slices.

2. Step 2

   Meanwhile, combine tomato and beans in a large ovenproof frying pan over medium-high heat. Bring to the boil. Reduce heat to medium. Make 4 indents in the surface of the tomato mixture. Crack eggs into the indents. Cover and cook for 8 mins or until the eggs begin to set.

3. Step 3

   Preheat grill on high. Sprinkle tomato mixture with cheddar. Cook under the grill for 2 mins or until golden brown and bubbling. Serve with garlic baguette.