Switch up your regular fried rice with this flavourful Mexican-inspired recipe. Topped with cheese and avocado, it will be a dinnertime hit with the family.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
500g Coles Australian No Added Hormones Beef Strips
2 x 250g pkts Mexican-style microwavable rice
1 1/2 cups (180g) frozen peas, corn and capsicum mix
2 small Shepard avocados, stoned, peeled, thinly sliced
1 cup (120g) Coles Australian Shredded Tasty Cheddar
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Spray a large frying pan with olive oil spray and place over medium-high heat. Cook half the beef, stirring, for 3 mins or until golden brown and cooked through. Transfer the beef to a heatproof bowl and cover to keep warm. Repeat with remaining beef.
Step 2
Add the rice to the pan. Cook, stirring, for 2-3 mins or until heated through. Add the vegetables and cook, stirring, for 5 mins or until heated through. Season.
Step 3
Divide the rice mixture among serving bowls. Top with the beef, avocado and cheddar. Season with pepper to serve.
