Try these Mexican-style chicken wraps with corn salsa for an easy family dinner. Vibrant and flavour-packed, they're done and dusted in just 15 minutes.
Serves44
Cook time5 mins5 minutes
Prep time10 mins10 minutes
Ingredients
400g pkt Coles Kitchen Mexican Style Salad Kit
4 Coles Greek Style Gyros Wraps
1 Coles RSPCA Approved Mexican Hot Roast Chicken, skin and bones removed, meat sliced
125g Perino tomatoes, halved
1/3 cup coriander leaves
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Method
Step 1
Prepare the salad kit in a large bowl following packet directions, reserving the dressing.
Step 2
Heat a medium frying pan over high heat. Cook the wraps for 1 min each side or until heated through.
Step 3
Divide the wraps among serving plates. Top with the salad, tomato, chicken and coriander. Drizzle with the reserved dressing. Roll up to enclose the filling.
1 Coles RSPCA Approved Mexican Hot Roast Chicken, skin and bones removed, meat sliced
125g Perino tomatoes, halved
1/3 cup coriander leaves
Description
Try these Mexican-style chicken wraps with corn salsa for an easy family dinner. Vibrant and flavour-packed, they're done and dusted in just 15 minutes.
Method
Step 1
Prepare the salad kit in a large bowl following packet directions, reserving the dressing.
Step 2
Heat a medium frying pan over high heat. Cook the wraps for 1 min each side or until heated through.
Step 3
Divide the wraps among serving plates. Top with the salad, tomato, chicken and coriander. Drizzle with the reserved dressing. Roll up to enclose the filling.
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