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Mexican-style hot dogs

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We've given hot dogs a well awaited Mexican-style twist, that'll never get boring and is perfect for feeding a crowd.

  • Serves8
  • Cook time10 minutes
  • Prep time10 minutes


  • 8 Coles Thin Beef BBQ Sausages
  • 350g pkt Coles Special Burger Slaw Kit
  • 8 Coles Jumbo Hotdog Rolls
  • 1/4 cup (70g) Coles Mexican Sauce
  • 1/2 cup (60g) shredded tasty cheddar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a greased barbecue grill or chargrill on medium-high. Cook the sausages, turning, for 10-15 mins or until golden and cooked through. Transfer the sausages to a plate.
  2. Step 2

    Meanwhile, prepare the slaw in a large bowl following packet directions. Use a large serrated knife to split the hotdog rolls lengthways (don’t cut all the way through).
  3. Step 3

    Divide the slaw among the rolls. Top with the sausages and drizzle with the sauce. Sprinkle with cheddar to serve.

Nutrition Information


Energy: 4395kJ/1051 Cals (51%)

Protein: 46g (92%)

Fat: 57g (81%)

Sat fat: 23g (96%)

Carb: 83g (27%)

Sugar: 11g (12%)

Fibre: 12g (40%)

Sodium: 2612mg (131%)