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Mexican-style lamb pizza

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This delicious Mexitalian fusion unites flavour favourites like grilled lamb, chilli beans, avocado and sour cream on a crispy pizza base of your choice.

  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes
Mexican-style lamb pizza


  • 500g Coles Australian Lamb Leg Steak
  • 2 large pizza bases
  • 420g can Coles Mexican Style Chilli Beans
  • 40g baby spinach leaves
  • ¾ cups (75g) shredded pizza cheese
  • 2 avocados, stoned, peeled, coarsely chopped
  • Sour cream, to serve
  • Sweet chilli sauce, to serve
  • Coriander leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 220°C. Heat a greased barbecue grill or chargrill on medium-high. Cook the lamb for 2 mins each side or until browned. Transfer to a plate. Thinly slice.
  2. Step 2

    Line 2 baking trays with baking paper. Place the pizza bases on the lined trays. Spread the Mexican beans evenly over the pizza bases. Top with the spinach, lamb and cheese.
  3. Step 3

    Bake for 12-15 mins or until the cheese melts and lamb is just cooked.
  4. Step 4

    Place the avocado in a bowl and use a fork to coarsely mash. Top the pizzas with the avocado, sour cream, sweet chilli sauce and coriander leaves. Cut into slices to serve.