This delicious Mexitalian fusion unites flavour favourites like grilled lamb, chilli beans, avocado and sour cream on a crispy pizza base of your choice.
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
500g Coles Australian Lamb Leg Steak
2 large pizza bases
420g can Coles Mexican Style Chilli Beans
40g baby spinach leaves
¾ cups (75g) shredded pizza cheese
2 avocados, stoned, peeled, coarsely chopped
Sour cream, to serve
Sweet chilli sauce, to serve
Coriander leaves, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Heat a greased barbecue grill or chargrill on medium-high. Cook the lamb for 2 mins each side or until browned. Transfer to a plate. Thinly slice.
Step 2
Line 2 baking trays with baking paper. Place the pizza bases on the lined trays. Spread the Mexican beans evenly over the pizza bases. Top with the spinach, lamb and cheese.
Step 3
Bake for 12-15 mins or until the cheese melts and lamb is just cooked.
Step 4
Place the avocado in a bowl and use a fork to coarsely mash. Top the pizzas with the avocado, sour cream, sweet chilli sauce and coriander leaves. Cut into slices to serve.
