Want to surprise the family with an innovative dinner tonight? Look no further than these zucchini stuffed with Mexican flavours.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Turn the zucchini shells cut-side up. Spoon mince mixture into each shell and sprinkle with cheddar. Bake for 10 mins or until cheddar melts and is golden brown. Sprinkle with tomato and coriander to serve.
For a meat-free twist, you can swap the beef mince for a can of rinsed, drained lentils.