Michael Weldon’s quick and easy chorizo carbonara is a must-try dinner. With only 5-ingredients, it’s a weeknight winner.
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Add pasta to the pan with the reserved cooking liquid. Sprinkle with the parmesan and cook, tossing, for 1-2 mins or until the mixture is well combined. Reduce heat to low. Add egg yolk and cook, tossing and stirring, for 1 min or until a sauce forms and coats the pasta. Remove from heat. Sprinkle with parsley to serve.
*This recipe uses raw egg. We recommend that pregnant women, young children, the eldery and people with compromised immune systems do not consume raw egg.
COOK. STORE. SAVE.
Tip: Michael uses a low, steady heat to create this silky-smooth chorizo carbonara.
Michael Weldon’s quick and easy chorizo carbonara is a must-try dinner. With only 5-ingredients, it’s a weeknight winner.
Add pasta to the pan with the reserved cooking liquid. Sprinkle with the parmesan and cook, tossing, for 1-2 mins or until the mixture is well combined. Reduce heat to low. Add egg yolk and cook, tossing and stirring, for 1 min or until a sauce forms and coats the pasta. Remove from heat. Sprinkle with parsley to serve.
*This recipe uses raw egg. We recommend that pregnant women, young children, the eldery and people with compromised immune systems do not consume raw egg.