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Michael Weldon's grilled broccolini egg salad

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Topped with soft-boiled eggs and made with bright broccolini, this green twist on a classic egg salad makes for a delicious side. Simply top with some creamy yoghurt ranch and enjoy! 

  • Serves6, as a side
  • Cook time10 minutes
  • Prep time10 minutes
grilled broccolini egg salad

Ingredients

  • 2 bunches Coles Australian Broccolini Family Pack
  • Olive oil, to drizzle
  • 4 soft-boiled Coles Australian Free Range Eggs*, quartered
  • 1/2 punnet chives, finely chopped
  • 1/2 punnet dill, finely chopped
  • Finely grated parmesan, to serve

Yoghurt ranch dressing

  • 2 cups (560g) natural yoghurt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbs apple cider vinegar
  • 1 tbs Dijon mustard
  • 1/2 punnet dill, finely chopped

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat a barbecue grill or chargrill on high. Drizzle the broccolini with a little oil. Season. Place on the grill and cook, turning, for 6-8 mins or until lightly charred and just tender.

  2. Step 2

    Meanwhile, to make the yoghurt ranch dressing, combine the yoghurt, onion powder, garlic powder, vinegar, mustard and dill in a medium bowl. Season.

  3. Step 3

    Spread half the dressing over the base of a large serving platter. Top with the broccolini and egg. Spoon over the remaining dressing and sprinkle with chives and dill. Top with parmesan to serve.

    *A soft-boiled egg is classified as a raw egg. We recommend that pregnant women, young children, the elderly and people with compromised immune systems do not consume raw egg.

    Michael Weldon's grilled broccolini egg salad

    Michael Weldon's grilled broccolini egg salad
    • Serves6, as a side
    • Cook time10 minutes
    • Prep time10 minutes
    Ingredients
    • 2 bunches Coles Australian Broccolini Family Pack
    • Olive oil, to drizzle
    • 4 soft-boiled Coles Australian Free Range Eggs*, quartered
    • 1/2 punnet chives, finely chopped
    • 1/2 punnet dill, finely chopped
    • Finely grated parmesan, to serve

    Yoghurt ranch dressing

    • 2 cups (560g) natural yoghurt
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • 1 tbs apple cider vinegar
    • 1 tbs Dijon mustard
    • 1/2 punnet dill, finely chopped
      Description

      Topped with soft-boiled eggs and made with bright broccolini, this green twist on a classic egg salad makes for a delicious side. Simply top with some creamy yoghurt ranch and enjoy! 

      Method

      1. Step 1

        Heat a barbecue grill or chargrill on high. Drizzle the broccolini with a little oil. Season. Place on the grill and cook, turning, for 6-8 mins or until lightly charred and just tender.

      2. Step 2

        Meanwhile, to make the yoghurt ranch dressing, combine the yoghurt, onion powder, garlic powder, vinegar, mustard and dill in a medium bowl. Season.

      3. Step 3

        Spread half the dressing over the base of a large serving platter. Top with the broccolini and egg. Spoon over the remaining dressing and sprinkle with chives and dill. Top with parmesan to serve.

        *A soft-boiled egg is classified as a raw egg. We recommend that pregnant women, young children, the elderly and people with compromised immune systems do not consume raw egg.