Hi Guys Michael Weldon here back with another What’s for Dinner recipe for you to cook at home.
We are going Thai style fish sauce marinated chicken wings with a coconut coleslaw.
First thing we need to do is make that marinade. Half a cup of fish sauce. We’ve got two tablespoons of caster sugar. One red chilli. Two tablespoons of toasted sesame oil. 2 garlic cloves chopped up and the juice of 1 or 2 limes.
So I’ve got a kilo of chicken wings here. So I need a third of that marinade on to those wings. I’m just going to give them a little turn and a coat.
Those wings have been marinating for about an hour and I’ve got a bowl here and I’ve got 2 tablespoons of rice flour. We’re going to go wings into that rice flour and then all we’re doing is just toss our wings through that rice flour.
Now we’re going to add our wings on to a lined baking tray. Our ovens on a really high heat at the moment. 230 degrees. We’re going to put our wings in there for about 10 minutes. Take them out turn them half way. Put them in for another 10 minutes. We’ll cook them untill they’re nice and golden brown on top. So into the oven.
While our wings are in the oven we’re going to make a really quick coconut slaw.
So in our slaw we have half a chinese cabbage, 1 carrot chopped into matchsticks, 2 spring onions, 1 red chilli and half a bunch of coriander evenly chopped.
Now we’re going to make our dressing. So again from the marinade we made earlier we’re going to take out a couple of tablespoons to that we’re going to add half a cup of coconut cream. Pour it in and mix it all together.
So with the last bit of our marinating mixture we’re going to add that in to a pot and we are adding one more tablespoon of caster sugar. We want to bring that to the boil and just reduce this while it thickens.
Have a look at these guys that’s our wings done. Transfer these straight to a platter or a plate, squeeze in half a lime just to finish off that fish saucy glaze and then we’re going straight over the top of our wings. Just for a little upper crunch sprinkle over a few sesame seeds on top.
And there you have it guys. For under $20 you can feed a family of four. That is my fish sauce marinated chicken wings with coconut slaw. This is what’s for dinner. Thank you for watching. Happy eating!