Start your dinner party with Michael’s prawn cocktail salad. This delicious appetiser only takes 20 mins to whip up and is guaranteed to hit the spot.
Energy: 2056kJ/492 Cals (24%)
Protein: 12g (24%)
Fat: 42g (60%)
Sat fat: 7g (29%)
Carb: 11g (4%)
Sugar: 3g (3%)
Fibre: 6g (20%)
Sodium: 922mg (46%)
Michael Weldon and his partner Georgia Beaton enjoying festivities over Christmas.
My wish is to spend this Christmas with friends and family in Adelaide – hopefully we’ll all be able to travel and see our loved ones. If not, I’ll settle for a better golf swing.
One of my favourite memories is the first time I tried glazed ham. I was in my early teens and it was a complete game changer for me.
My partner Georgia’s favourite food is prawns – it borders on an addiction – so I wrote this recipe for her. I love a classic prawn cocktail but individual servings isn’t really my type of Christmas, so I serve it family style. It’s simple but still a show-stopper. The key to this dish is keeping all the ingredients chilled and building the salad just before it’s time to eat. This ensures everything is cold and crisp when served.
From ham and turkey to pork and prawns, Christmas dinner is a breeze with Coles.
Your one-stop-shop when it comes to putting on an impressive Christmas meal with quality produce and ingredients.
Tripled smoked over Beechwood chips for a rich, smooth flavour.