Loaded with anchovies, this tomato rice is a flavour explosion. It’s easy to do, so give it a go for a delicious side or light meal this week!
Serves44
Cook time30 mins30 minutes
Prep time5 mins5 minutes
Ingredients
400g can Coles Italian Diced Tomatoes
270g jar semi-dried tomatoes, drained
4 cups (1L) chicken stock
100g jar Coles Finest Cantabrian Anchovies in Olive Oil, drained
2 cups (400g) Arborio Rice
Extra virgin olive oil, to drizzle
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the canned tomatoes, semi-dried tomatoes and stock in a large heavy-based saucepan over medium heat. Bring to the boil. Add 4 anchovies. Cook, stirring occasionally, for 2 mins or until the mixture thickens slightly.
Step 2
Reduce heat to low. Add the rice and stir to combine. Cover and cook, gently stirring occasionally, for 25 mins or until the rice is tender.
Step 3
Drizzle the rice mixture with a little olive oil. Season with pepper and serve with remaining anchovies.
