Skip to main content

Middle Eastern style grazing board

Skip to IngredientsSkip to Method

Create a colourful feast with this easy Middle Eastern inspired grazing board. Whether it’s for a party, family dinner or barbecue with friends, this grazing board will go down a treat.

  • Serves4
  • Cook time10 minutes
  • Prep time15 minutes
Middle Eastern style grazing board


  • 500g Coles Australian RSPCA Approved Chicken Thigh Fillets, chopped
  • 2 tsp Moroccan seasoning
  • Coles Deli Quinoa Tabouleh, to serve
  • Flatbread, to serve
  • Radishes, halved, to serve
  • Baby cucumbers, quartered lengthways, to serve
  • Lemon wedges, to serve
  • Mixed dips (such as beetroot hommus, babaganoush and pumpkin, honey and almond dip)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the chicken and Moroccan seasoning in a large bowl. Thread evenly onto soaked bamboo skewers. Heat a barbecue grill or chargrill on high. Cook skewers, turning, for 6-8 mins or until lightly charred and cooked through.
  2. Step 2

    Arrange on a serving platter with the tabouleh, flatbread, radish, cucumber, lemon wedges and mixed dips.

Discover the Curtis Stone BBQ range

There are 8 pieces of Curtis Stone's BBQ range to collect. You'll be BBQing in no time!

*While stocks last. Limits, exclusions and T&Cs apply. CURTIS STONE®