- Egg free
- High in dietary fibre
- High in protein
- No added sugar
- Nut free
- Peanut free
- Seafood free
- Shellfish free
- Soy free
- 2 serves veg or fruit
Discover the exquisite fusion of Middle Eastern-style lamb on Turkish bread, marrying savoury spices with tender meat for a truly authentic culinary experience.
- Serves4
- Cook time25 minutes
- Prep time5 minutes, + 5 mins standing time
Ingredients
- 1 red onion, thinly sliced
- 2 tbs apple cider vinegar
- 500g Coles Australian Lamb Mince
- 2 red capsicums, seeded, chopped
- 1 tbs harissa spice blend
- 2 tbs tomato paste
- 1/2 bunch mint, chopped
- 400g Coles Turkish Pide, split horizontally
- Mint sprigs, to serve
- 1 cup (280g) plain Greek-style yoghurt
- 120g pkt Coles Australian 4 Leaf Salad
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Combine onion and vinegar in a medium bowl. Set aside for 5 mins to soften. Drain.
Step 2
Heat a greased large frying pan over medium-high heat. Cook mince, stirring with a wooden spoon to break up lumps, for 3-4 mins or until browned. Add the capsicum and spice blend. Cook, stirring, for 2 mins or until aromatic. Add tomato paste, half the chopped mint and 2 tbs water and stir to combine. Season.
Step 3
Place bread on a baking tray. Spray with olive oil spray. Bake for 8-10 mins or until crisp and heated through.
Step 4
Spoon the lamb mixture evenly over the bread. Top with pickled onion, remaining chopped mint and mint sprigs. Serve with the yoghurt and salad leaves.
Middle Eastern-style lamb on Turkish bread
- Serves4
- Cook time25 minutes
- Prep time5 minutes, + 5 mins standing time
Ingredients
- 1 red onion, thinly sliced
- 2 tbs apple cider vinegar
- 500g Coles Australian Lamb Mince
- 2 red capsicums, seeded, chopped
- 1 tbs harissa spice blend
- 2 tbs tomato paste
- 1/2 bunch mint, chopped
- 400g Coles Turkish Pide, split horizontally
- Mint sprigs, to serve
- 1 cup (280g) plain Greek-style yoghurt
- 120g pkt Coles Australian 4 Leaf Salad
Description
Discover the exquisite fusion of Middle Eastern-style lamb on Turkish bread, marrying savoury spices with tender meat for a truly authentic culinary experience.
Method
Step 1
Preheat oven to 200°C. Combine onion and vinegar in a medium bowl. Set aside for 5 mins to soften. Drain.
Step 2
Heat a greased large frying pan over medium-high heat. Cook mince, stirring with a wooden spoon to break up lumps, for 3-4 mins or until browned. Add the capsicum and spice blend. Cook, stirring, for 2 mins or until aromatic. Add tomato paste, half the chopped mint and 2 tbs water and stir to combine. Season.
Step 3
Place bread on a baking tray. Spray with olive oil spray. Bake for 8-10 mins or until crisp and heated through.
Step 4
Spoon the lamb mixture evenly over the bread. Top with pickled onion, remaining chopped mint and mint sprigs. Serve with the yoghurt and salad leaves.