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Midori splice cocktail

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liquorland
Brought to you by Liquorland
  • Egg free
  • Gluten free
  • No added sugar
  • Nut free
  • Peanut free
  • Seafood free
  • Sesame free
  • Shellfish free
  • Soy free
  • Vegetarian
  • Wheat free

Indulge in the vibrant and tropical allure of a midori splice cocktail, where the blend of Midori liqueur, cream and pineapple juice creates a refreshing and visually-stunning experience. Midori splice by Liquorland is the perfect choice for any celebration.

  • Serves1
  • Prep time5 minutes
midori splice cocktail

Ingredients

  • 30ml Midori Melon Liqueur
  • 30ml Malibu rum
  • 90ml pineapple juice
  • 30ml pouring cream
  • Pineapple wedge, to garnish
  • Ice

Nutritional information

Per serve: Energy: 1182 kJ/283 Cals (14%), Protein: 1g (2%), Fat: 11g (16%), Sat Fat: 7g (29%), Carb: 27g (9%), Sugar: 27g (30%), Dietary Fibre: 0g (0%), Sodium: 9mg (0%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine Midori, Malibu, and pineapple juice into a cocktail glass. Fill the glass with ice. Layer cream on top. Garnish with a pineapple wedge.

Midori splice cocktail

Midori splice cocktail
  • Serves1
  • Prep time5 minutes
Ingredients
  • 30ml Midori Melon Liqueur
  • 30ml Malibu rum
  • 90ml pineapple juice
  • 30ml pouring cream
  • Pineapple wedge, to garnish
  • Ice
    Description

    Indulge in the vibrant and tropical allure of a midori splice cocktail, where the blend of Midori liqueur, cream and pineapple juice creates a refreshing and visually-stunning experience. Midori splice by Liquorland is the perfect choice for any celebration.

    Method
    1. Step 1

      Combine Midori, Malibu, and pineapple juice into a cocktail glass. Fill the glass with ice. Layer cream on top. Garnish with a pineapple wedge.