With a hint of grapefruit, this whiskey cocktail recipe is quick to make and one of our favourites. Bookmark this one for the festive season.
- Serves1
- Prep time5 minutes
Ingredients
- 30ml scotch whiskey
- 20ml pink grapefruit juice
- 10ml orgeat or Amaretto liqueur
- Ice cubes, to serve
- 60ml chilled sparkling rosé
- Grapefruit rind, to decorate
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Method
Step 1
Combine the whiskey, grapefruit juice, orgeat or liqueur in a cocktail shaker. Add ice cubes and shake for 30 secs or until chilled.
Step 2
Strain the mixture through a fine sieve into a chilled serving glass. Top with rosé and decorate with grapefruit rind to serve.
Millie Tang's neither here nor there cocktail
- Serves1
- Prep time5 minutes
Ingredients
- 30ml scotch whiskey
- 20ml pink grapefruit juice
- 10ml orgeat or Amaretto liqueur
- Ice cubes, to serve
- 60ml chilled sparkling rosé
- Grapefruit rind, to decorate
Description
With a hint of grapefruit, this whiskey cocktail recipe is quick to make and one of our favourites. Bookmark this one for the festive season.
Method
Step 1
Combine the whiskey, grapefruit juice, orgeat or liqueur in a cocktail shaker. Add ice cubes and shake for 30 secs or until chilled.
Step 2
Strain the mixture through a fine sieve into a chilled serving glass. Top with rosé and decorate with grapefruit rind to serve.