With a hint of grapefruit, this whiskey cocktail recipe is quick to make and one of our favourites. Bookmark this one for the festive season.
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Combine the whiskey, grapefruit juice, orgeat or liqueur in a cocktail shaker. Add ice cubes and shake for 30 secs or until chilled.
Strain the mixture through a fine sieve into a chilled serving glass. Top with rosé and decorate with grapefruit rind to serve.
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