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These mince pie truffles are a super-easy festive treat. With only 3 ingredients and 10 minutes needed, they’re a must-try.

  • Serves4
  • Prep time10 minutes
Mince pie truffles


  • 600g Coles Chocolate Mud Cake
  • 1/2 cup (80g) Robertson’s Fruit Mince
  • Cocoa powder, to dust

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Line a large baking tray with baking paper. Use a large sharp knife to remove icing from the cake. Crumble the cake into a bowl and combine with the fruit mince.
  2. Step 2

    Roll 1-tbs portions of the mixture into balls and place on the lined tray. Dust with cocoa powder. Store in an airtight container in the fridge for up to 1 week.