Wow your guests at your next dinner party with these gourmet Mini beef and tomato tarts.
Makes2424
Cook time35 mins35 minutes
Prep time10 mins10 minutes, + 10 mins cooling & 10 mins chilling time
+ 10 mins cooling & 10 mins chilling time
Ingredients
2 tsp olive oil
1 brown onion, finely chopped
1 garlic clove, crushed
250g Coles Australian 4 Star Beef Mince
2 tsp plain flour
2 tsp tomato paste
3 tsp Worcestershire sauce
1 tsp brown sugar
2 x 50g tubs Gravox Traditional Gravy
1 tbs finely chopped flat-leaf parsley
3 sheets shortcrust pastry, just thawed
24 cherry tomatoes
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Method
Step 1
Heat oil in a medium saucepan over medium heat. Cook onion, stirring, for 5 mins or until softened. Add garlic and cook for 1 min. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until cooked through.
Step 2
Add flour and cook, stirring, for 2 mins. Add tomato paste, Worcestershire sauce, sugar, gravy and 1/4 cup (60ml) water. Cook for 5 mins or until thickened. Transfer to a bowl and place in the fridge for 10 mins to chill.
Step 3
Preheat oven to 220°C. Lightly grease a 24-hole mini muffin pan. Use a 7cm pastry cutter to cut 24 discs from the pastry. Line holes with the pastry. Spoon mince mixture into the pastry cases. Top with tomatoes. Bake for 15 mins or until pastry is golden and crisp. Set aside in the pan for 10 mins to cool slightly. Serve warm.
Prep time10 mins10 minutes, + 10 mins cooling & 10 mins chilling time
+ 10 mins cooling & 10 mins chilling time
Ingredients
2 tsp olive oil
1 brown onion, finely chopped
1 garlic clove, crushed
250g Coles Australian 4 Star Beef Mince
2 tsp plain flour
2 tsp tomato paste
3 tsp Worcestershire sauce
1 tsp brown sugar
2 x 50g tubs Gravox Traditional Gravy
1 tbs finely chopped flat-leaf parsley
3 sheets shortcrust pastry, just thawed
24 cherry tomatoes
Description
Wow your guests at your next dinner party with these gourmet Mini beef and tomato tarts.
Method
Step 1
Heat oil in a medium saucepan over medium heat. Cook onion, stirring, for 5 mins or until softened. Add garlic and cook for 1 min. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until cooked through.
Step 2
Add flour and cook, stirring, for 2 mins. Add tomato paste, Worcestershire sauce, sugar, gravy and 1/4 cup (60ml) water. Cook for 5 mins or until thickened. Transfer to a bowl and place in the fridge for 10 mins to chill.
Step 3
Preheat oven to 220°C. Lightly grease a 24-hole mini muffin pan. Use a 7cm pastry cutter to cut 24 discs from the pastry. Line holes with the pastry. Spoon mince mixture into the pastry cases. Top with tomatoes. Bake for 15 mins or until pastry is golden and crisp. Set aside in the pan for 10 mins to cool slightly. Serve warm.
