Who said pie makers where only made for making pies? Using bought brioche, you can easily whip up a batch of deliciously sweet and juicy Berry bread and butter puddings.
Makes1212
Cook time20 mins20 minutes
Prep time15 mins15 minutes, + soaking & standing time
+ soaking & standing time
Ingredients
400g brioche loaf
40g butter, softened
4 Coles Australian Free Range Eggs, lightly whisked
½ cup (125ml) milk
⅓ cup (75g) caster sugar
⅔ cup (100g) frozen mixed berries
Icing sugar, to serve
Vanilla ice cream, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cut brioche into 2cm-thick slices. Spread 1 side of each slice with butter. Cut each slice into 3cm pieces.
Step 2
Whisk the egg, milk and sugar in a large shallow dish until combined. Add brioche and berries. Set aside for 10 mins to soak.
Step 3
Preheat pie maker. Spoon ¼ cup of the brioche mixture into each pie maker hole. Close the lid. Cook for 6 mins or until golden. Stand for 5 mins. Transfer to a plate. Repeat with the remaining brioche mixture to make 12 puddings.
Step 4
Dust puddings with icing sugar and serve with ice cream.
Prep time15 mins15 minutes, + soaking & standing time
+ soaking & standing time
Ingredients
400g brioche loaf
40g butter, softened
4 Coles Australian Free Range Eggs, lightly whisked
½ cup (125ml) milk
⅓ cup (75g) caster sugar
⅔ cup (100g) frozen mixed berries
Icing sugar, to serve
Vanilla ice cream, to serve
Description
Who said pie makers where only made for making pies? Using bought brioche, you can easily whip up a batch of deliciously sweet and juicy Berry bread and butter puddings.
Method
Step 1
Cut brioche into 2cm-thick slices. Spread 1 side of each slice with butter. Cut each slice into 3cm pieces.
Step 2
Whisk the egg, milk and sugar in a large shallow dish until combined. Add brioche and berries. Set aside for 10 mins to soak.
Step 3
Preheat pie maker. Spoon ¼ cup of the brioche mixture into each pie maker hole. Close the lid. Cook for 6 mins or until golden. Stand for 5 mins. Transfer to a plate. Repeat with the remaining brioche mixture to make 12 puddings.
Step 4
Dust puddings with icing sugar and serve with ice cream.
