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Quick and easy, these mini choc puddings are the perfect edible Christmas gift.

  • Serves20
  • Prep time10 minutes, + 5 mins standing time
Eight mini choc puddings


  • 100g white chocolate, melted
  • 20 Lindt Lindor Milk chocolate balls
  • 20 red Mars M&M’s Minis
  • 40 green Mars M&M’s Minis

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the chocolate in a sealable plastic bag. Cut off 1 corner and pipe onto the top of the chocolate balls, allowing the chocolate to drip down the sides.
  2. Step 2

    Decorate with the M&M’s Minis to make holly sprigs. Set aside for 5 mins or until chocolate is set.