Sneak a few extra veggies into lunchboxes with these simple-to-make, kid-friendly mini eggplant pizzas.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
1 eggplant
½ cup (60g) shredded pizza cheese
100g mixed medley tomatoes, sliced
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a baking tray with baking paper.
Step 2
Cut the eggplant crossways into 1cm-thick slices. Place on the lined tray. Spray with olive oil spray.
Step 3
Top the eggplant slices with cheese and tomato. Bake for 10 mins or until the cheese melts and is golden brown.
