These oh so sweet mini gingerbread houses can be decorated and enjoyed by everyone as a fun christmas activity.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
To make the royal icing, whisk egg white and lemon juice in a small bowl. Gradually add icing sugar, stirring after each addition until smooth. Place in a piping bag fitted with a 1mm plain nozzle. To make each house, pipe icing over short edges of 4 wall pieces. Gently press to attach together. Set aside for 5 mins to set. Use a little more icing to attach 2 roof pieces. Set aside for 5 mins to set. Pipe remaining icing over the roof and walls to decorate. Set aside to set.
Measure up: to make sure these mini gingerbread houses sit perfectly on the sides of cups, check the width of the rims before you start.
Energy: 557kJ/133 Cals (6%)
Protein: 1g (2%)
Fat: 3g (4%)
Sat fat: 2g (8%)
Carb: 25g (8%)
Sugar: 18g (20%)
Fibre: 0.4g (1%)
Sodium: 34mg (2%)