Perfect for game day or any occasion, this hot dog platter is loaded with cheese and a honey-mustard mayo, and the best part? It’s super easy to put together!
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Preheat oven to 220°C. Line a baking tray with baking paper.
To make honey-mustard mayo, combine mayonnaise, honey and mustard in a bowl.
To make smashed avo, use a fork to mash avocado and lemon juice in a bowl. Season.
Place cocktail franks in a large saucepan and cover with water. Bring to the boil over high heat. Set aside for 5 mins or until heated through. Drain.
Meanwhile, place rolls on lined tray. Bake for 3-5 mins or until heated through. Cool slightly. Split the rolls lengthways (don’t cut all the way through).
Arrange rolls, cocktail franks, cabanossi, smashed avo and honey-mustard mayo on a serving platter. Serve with twiggy sticks, cheese cubes, grated cheddar, sliced onion, cocktail onions, tomato, tomato sauce and American mustard.