- Shellfish free
- Seafood free
- No added sugar
- High in protein
Perfect for game day or any occasion, this hot dog platter is loaded with cheese and a honey-mustard mayo, and the best part? It’s super easy to put together!
- Serves12
- Cook time5 minutes
- Prep time30 minutes, + cooling & 5 mins standing time
Ingredients
- 1kg pkt Primo Cocktail Franks
- 12 white dinner rolls
- 300g pkt Primo Cabanossi, sliced
- Twiggy sticks, to serve
- Cheese cubes, to serve
- Grated tasty cheddar, to serve
- Thinly sliced red onion, to serve
- White cocktail onions, to serve
- Halved cherry tomatoes, to serve
- Tomato sauce, to serve
- American mustard, to serve
Honey-mustard mayo
- 2/3 cup (200g) mayonnaise
- 1 1/2 tbs honey
- 2 tsp wholegrain mustard
Smashed avo
- 1 large ripe avocado, chopped
- 1 tbs lemon juice
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Line a baking tray with baking paper.
Step 2
To make honey-mustard mayo, combine mayonnaise, honey and mustard in a bowl.
Step 3
To make smashed avo, use a fork to mash avocado and lemon juice in a bowl. Season.
Step 4
Place cocktail franks in a large saucepan and cover with water. Bring to the boil over high heat. Set aside for 5 mins or until heated through. Drain.
Step 5
Meanwhile, place rolls on lined tray. Bake for 3-5 mins or until heated through. Cool slightly. Split the rolls lengthways (don’t cut all the way through).
Step 6
Arrange rolls, cocktail franks, cabanossi, smashed avo and honey-mustard mayo on a serving platter. Serve with twiggy sticks, cheese cubes, grated cheddar, sliced onion, cocktail onions, tomato, tomato sauce and American mustard.
