Loaded with sour cream, prawns and chives, these mini jacket potatoes are baked to golden perfection.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Use a small sharp knife to cut a cross in the top of each potato (don’t cut all the way through). Squeeze the base to open slightly. Top with the prawn mixture and remaining prawn. Sprinkle with chives to serve.
Serve with dill sprigs and lemon wedges
Swap me: You can also try flaked hot-smoked salmon instead of the chopped prawns.
Energy: 512kJ/122 Cals (6%)
Protein: 4g (8%)
Fat: 7g (10%)
Sat fat: 3g (13%)
Carb: 11g (4%)
Sugar: 1g (1%)
Fibre: 2g (7%)
Sodium: 73mg (4%)