For classic Australian entertaining, serve these Mini lamb pies with smashed peas.
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Preheat oven to 200°C. Use an 8cm-round pastry cutter to cut discs from the pastry. Line 2 x 12-hole muffin pans (1/3 cup/80ml capacity) with the pastry discs. Prick the bases. Line each case with a small piece of baking paper. Fill with baking weights. Bake for 15 mins or until golden brown. Remove the paper and baking weights.