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Mini margherita pizzas

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  • Egg free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Shellfish free
  • Seafood free
  • No added sugar
  • Vegetarian
  • High in dietary fibre
  • High in protein

These mini pizzas are too cute – and tasty – to pass up. They’re perfect for sharing.

  • Serves8
  • Cook time15 minutes
  • Prep time10 minutes
Mini margarita pizzas


  • 2 Coles Kitchen Plain Pizza Bases
  • 1/2 cup (125ml) pizza sauce
  • 1 cup (100g) shredded pizza cheese
  • 100g cherry tomatoes, halved
  • 100g mixed Perino tomatoes, halved
  • 100g cherry bocconcini, coarsely torn
  • 1/4 cup basil leaves

Nutritional information

Per Serve: Energy: 1010kJ/242 Cals (12%), Protein: 12g (24%), Fat: 7g (10%), Sat Fat: 4g (17%), Sodium: 429mg (21%), Carb: 29g (9%), Sugar: 4g (4%), Dietary Fibre: 4g (13%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 230°C. Line a large baking tray with baking paper. Use an 8cm round cutter to cut 8 discs from the pizza bases. Place on the lined tray. Spread discs evenly with the pizza sauce and sprinkle with pizza cheese. Top with the tomato and bocconcini. Season.

  2. Step 2

    Bake for 12-15 mins or until golden and cheese is bubbling. Sprinkle pizzas with basil and serve immediately.

Recipe tip

Use it up: Toast the pizza base offcuts in the oven and serve with dip.