These mini pizzas are too cute – and tasty – to pass up. They’re perfect for sharing.
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Preheat oven to 230°C. Line a large baking tray with baking paper. Use an 8cm round cutter to cut 8 discs from the pizza bases. Place on the lined tray. Spread discs evenly with the pizza sauce and sprinkle with pizza cheese. Top with the tomato and bocconcini. Season.
Bake for 12-15 mins or until golden and cheese is bubbling. Sprinkle pizzas with basil and serve immediately.
COOK. STORE. SAVE.
Use it up: Toast the pizza base offcuts in the oven and serve with dip.