Make the most of fresh plums in season by making these rustic tarts. Think buttery homemade pastry topped with sweet almond filling and ripe, rosy plums.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 4016kJ/961 Cals (46%)
Protein: 15g (30%)
Fat: 59g (84%)
Sat fat: 28g (117%)
Carb: 87g (28%)
Sugar: 46g (51%)
Fibre: 7g (23%)
Sodium: 344mg (17%)