You can't go wrong with Mini puddings. Especially when they are mini and have a delicious coffee taste.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Add instant coffee, sugar and 1/3 cup (80ml) water to a small saucepan. Cook, stirring, over medium heat until sugar dissolves and syrup thickens. Set aside to cool.
Heat the puddings following packet directions. Top with cream and coffee syrup.