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Skip your usual sandwich fillers and make these roast beef subs instead. They’re school-friendly and will help make sure the lunch box returns empty! 

  • Makes4
  • Cook time5 minutes
  • Prep time10 minutes, + cooling time
Mini roast beef subs


  • 4 Coles Multigrain Dinner Rolls
  • 2 tbs gherkin relish
  • 4 slices Swiss cheese
  • 4 slices roast beef
  • 1/2 Lebanese cucumber, thinly sliced diagonally
  • 1/2 avocado, stoned, peeled, thinly sliced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 220°C. Line a large baking tray with baking paper. Place the rolls on the lined tray and bake for 3 mins or until light golden. Set aside to cool completely.

  2. Step 2

    Use a serrated knife to split each roll lengthways (don’t cut all the way through). Spread relish evenly over the cut sides of rolls. Fill with cheese, beef, cucumber and avocado. Season.

  3. Step 3

    Cover with plastic wrap or baking paper secured with string. Store in the fridge for up to 2 days.

Recipe tip

Use it up:
The dinner rolls come in a 6-pack. To use up the remaining two, enjoy with lunch or dinner, or blitz into breadcrumbs.
Freeze in a sealable bag for up to 3 months.