Ideal for Mother’s Day or your Valentine, these gorgeous mini rose cupcakes make a delicious edible gift. They’re ready in less than one hour.
Serves1212
Cook time25 mins25 minutes
Prep time15 mins15 minutes, + cooling time
+ cooling time
Ingredients
490g pkt vanilla cupcake mix
400g tub vanilla frosting
Pink and green liquid food colouring
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Make the cupcakes following packet directions. Set aside to cool completely.
Step 2
Prepare the icing from the cupcake packet following packet directions. Divide the icing and vanilla frosting into 3 equal portions and use liquid food colouring to tint hot pink, pale pink and green. Transfer each icing portion to separate piping bags fitted with assorted fluted nozzles.
Step 3
Pipe icing over the cupcakes to make flowers and leaves. Place each cupcake in a folded square of coloured tissue paper.
Ideal for Mother’s Day or your Valentine, these gorgeous mini rose cupcakes make a delicious edible gift. They’re ready in less than one hour.
Method
Step 1
Make the cupcakes following packet directions. Set aside to cool completely.
Step 2
Prepare the icing from the cupcake packet following packet directions. Divide the icing and vanilla frosting into 3 equal portions and use liquid food colouring to tint hot pink, pale pink and green. Transfer each icing portion to separate piping bags fitted with assorted fluted nozzles.
Step 3
Pipe icing over the cupcakes to make flowers and leaves. Place each cupcake in a folded square of coloured tissue paper.
