Served with baby broccoli and cherry tomatoes, this simple roast lamb recipe makes for a quick and easy family dinner. Try it for a fuss-free midweek meal.
Serves44
Cook time25 mins25 minutes
Prep time5 mins5 minutes
Ingredients
2 x 215g pks Coles Australian Lamb Rump Steaks with Mint & Rosemary
250g vine-ripened cherry tomatoes
2 bunches baby broccoli or 1 bunch Coles Australian Broccolini Family Bunch
2 tbs natural almonds, chopped
1/3 cup (25g) Coles Shredded Parmesan Cheese
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a chargrill on medium-high. Spray the lamb with olive oil spray and season. Cook for 2-3 mins each side. Transfer to a small baking tray.
Step 2
Meanwhile, preheat oven to 200°C. Line 2 baking trays with baking paper. Place the tomatoes on 1 lined tray. Place the baby broccoli on the remaining lined tray. Spray with olive oil spray and season. Bake the tomatoes for 5 mins.
Step 3
Sprinkle the baby broccoli with parmesan and almond. Add to the oven and bake with tomatoes for 5-10 mins or until the vegetables are tender, adding the lamb to the oven for the last 5-8 mins of cooking or until the lamb is cooked through. Serve lamb with the vegetables.
