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Coles

The ultimate refreshment lies within this recipe. An icy blend of pineapple, mint and Malibu this will be best enjoyed in relaxing in the sun (whilst being sun safe of course).

  • Serves4
  • Prep time5 minutes
Mint pineapple crush

Ingredients

  • 2 cups (300g) Coles Frozen Pineapple Pieces
  • ¼ cup mint leaves
  • 1½ cups (375ml) pineapple juice
  • ½ cup (80ml) Bacardi or Malibu
  • 2 tbs lime juice
  • Mint sprigs, to serve
  • Lime wedges, to serve

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place the pineapple pieces, mint leaves, pineapple juice, Bacardi or Malibu and lime juice in a blender and blend until smooth.
  2. Step 2

    Pour the pineapple mixture evenly among serving glasses. Decorate with the mint sprigs and serve with lime wedges.

Mint pineapple crush

Mint pineapple crush
  • Serves4
  • Prep time5 minutes
Ingredients
  • 2 cups (300g) Coles Frozen Pineapple Pieces
  • ¼ cup mint leaves
  • 1½ cups (375ml) pineapple juice
  • ½ cup (80ml) Bacardi or Malibu
  • 2 tbs lime juice
  • Mint sprigs, to serve
  • Lime wedges, to serve
    Description

    The ultimate refreshment lies within this recipe. An icy blend of pineapple, mint and Malibu this will be best enjoyed in relaxing in the sun (whilst being sun safe of course).

    Method
    1. Step 1

      Place the pineapple pieces, mint leaves, pineapple juice, Bacardi or Malibu and lime juice in a blender and blend until smooth.
    2. Step 2

      Pour the pineapple mixture evenly among serving glasses. Decorate with the mint sprigs and serve with lime wedges.