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Coles

Whip dinner up in no time with this Miso carbonara. Ready in 25 minutes and is full of warming ingredients that will be what you need at the end of the day.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Miso carbonara

Ingredients

  • 375g rigatoni
  • 425g Coles Kitchen Creamy Carbonara Sauce
  • 1 tbs miso paste
  • 100g Provedore Round Pancetta, pan-fried
  • Shredded nori, to serve
  • Finely grated parmesan, to serve
  • Thinly sliced spring onion, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.
  2. Step 2

    Meanwhile, heat the pasta sauce in a large saucepan over medium-high heat. Add the miso paste and stir until well combined.
  3. Step 3

    Add the pasta and fold until well combined. Divide the pasta mixture among serving bowls. Top with the pancetta, nori, parmesan and spring onion to serve.

Miso carbonara

Miso carbonara
  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Ingredients
  • 375g rigatoni
  • 425g Coles Kitchen Creamy Carbonara Sauce
  • 1 tbs miso paste
  • 100g Provedore Round Pancetta, pan-fried
  • Shredded nori, to serve
  • Finely grated parmesan, to serve
  • Thinly sliced spring onion, to serve
    Description

    Whip dinner up in no time with this Miso carbonara. Ready in 25 minutes and is full of warming ingredients that will be what you need at the end of the day.

    Method
    1. Step 1

      Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.
    2. Step 2

      Meanwhile, heat the pasta sauce in a large saucepan over medium-high heat. Add the miso paste and stir until well combined.
    3. Step 3

      Add the pasta and fold until well combined. Divide the pasta mixture among serving bowls. Top with the pancetta, nori, parmesan and spring onion to serve.