Don't go past this super tasty Miso salmon dish for your next weeknight meal. Quick and healthy with a total cooking time of 20 mins!
Cook time10 mins10 minutes
Prep time10 mins10 minutes
1 tbs miso paste
1½ tbs honey
4 x 120g Coles Deli Fresh Salmon Skin-On
180g ramen noodles
150g snow peas, thinly sliced lengthways
1 carrot, peeled, cut into long matchsticks
1 bunch radish, thinly sliced
¼ cup coriander leaves
1½ tbs soy sauce
2 tsp rice wine vinegar
1 tsp sesame oil
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Preheat a greased barbecue grill or chargrill on medium-high. Combine the miso paste and half the honey in a medium bowl. Season with pepper. Add salmon and turn to coat.
Cook salmon on grill for 2-3 mins each side or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Meanwhile, cook the noodles in a medium saucepan of boiling water for 3 mins or until just tender. Add the snow pea and cook for 30 secs or until bright green and tender crisp. Refresh the noodles and snow pea under cold water. Drain and transfer to a large bowl.
Add carrot, radish and coriander to the noodle mixture. Whisk soy sauce, vinegar, sesame oil and remaining honey in a bowl. Drizzle over noodle mixture. Toss to combine. Serve with salmon.