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Mixed berry and yoghurt granola breakfast pops

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  • Vegetarian
  • Egg free

These brekkie-inspired pops are the perfect snack on a sunny day.

  • Serves10
  • Prep time5 minutes, + 6 hours freezing time
Five mixed berry and yoghurt granola breakfast pops


  • 2 1/3 cups (655g) vanilla yoghurt
  • 1 tbs honey
  • 1/2 tsp ground cinnamon
  • 1/2 cup (75g) frozen mixed berries
  • 1/3 cup (45g) toasted muesli or granola

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the yoghurt, honey and cinnamon in a bowl. Add the berries and stir to combine. Spoon mixture among ten ⅓-cup (80ml) iceblock moulds.
  2. Step 2

    Spoon the muesli or granola over yoghurt mixture in the moulds and gently push down with the back of a spoon. Insert iceblock sticks. Place in the freezer for 6 hours or overnight until firm.

Recipe tip

Get-ahead iceblocks: All these tasty iceblock recipes can be made up to 5 days ahead. Store in moulds in the freezer.

Nutrition Information


Energy: 377kJ/90 Cals (4%)

Protein: 4g (8%)

Fat: 3g (4%)

Sat fat: 2g (8%)

Carb: 12g (4%)

Sugar: 10g (11%)

Fibre: 1g (3%)

Sodium: 39mg (2%)

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