These brekkie-inspired pops are the perfect snack on a sunny day.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Spoon the muesli or granola over yoghurt mixture in the moulds and gently push down with the back of a spoon. Insert iceblock sticks. Place in the freezer for 6 hours or overnight until firm.
Get-ahead iceblocks: All these tasty iceblock recipes can be made up to 5 days ahead. Store in moulds in the freezer.
Energy: 377kJ/90 Cals (4%)
Protein: 4g (8%)
Fat: 3g (4%)
Sat fat: 2g (8%)
Carb: 12g (4%)
Sugar: 10g (11%)
Fibre: 1g (3%)
Sodium: 39mg (2%)
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