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Mixed berry pavlova roll

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Create a classic family favourite with this delicious Pavlova roll made with fresh berries and served with a dollop of cream.

  • Serves6
  • Cook time10 minutes
  • Prep time20 minutes, (+ 20 mins cooling & 1 hour chilling time)
Mixed berry pavlova roll


  • 4 Coles Australian Free Range Egg whites
  • 1 cup (220g) caster sugar
  • 2 tsp cornflour
  • 1 tsp white vinegar
  • 1 tbs caster sugar, extra
  • 300ml thickened cream
  • 1 tbs icing sugar mixture
  • 125g blueberries
  • 125g raspberries
  • 250g strawberries, quartered
  • 125g blackberries

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Grease and line a 24cm x 30cm Swiss roll pan with baking paper, allowing the sides to overhang.

  2. Step 2

    Use an electric mixer to whisk the egg whites in a clean, dry bowl until stiff peaks form. Gradually add the sugar, 1 tbs at a time, whisking constantly until mixture is thick and glossy and sugar dissolves. Add the cornflour and vinegar and use a metal spoon to gently fold to combine. Spoon into the prepared pan and smooth the surface. Bake for 10 mins or until meringue starts to brown.

  3. Step 3

    Place a clean tea towel on a work surface. Top with a sheet of baking paper. Dust with the extra sugar. Turn the pavlova, top-side down, onto the dusted baking paper. Set aside for 20 mins to cool.
  4. Step 4

    Use an electric mixer to whisk the cream and icing sugar until stiff peaks form. Reserve half the cream mixture. Fold half the combined berries through the remaining cream mixture. Spread the berry cream over the pavlova. Starting from a short end, carefully roll the pavlova to enclose the filling. Wrap with baking paper. Place on a baking tray in the fridge for 1 hour to chill.

  5. Step 5

    Unwrap the pavlova. Top with the reserved cream mixture and decorate with the remaining berries.

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