This citrus salad is a perfect tangy side for so many delicious mains.
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Arrange orange, mandarin and grapefruit on a serving platter. Drizzle with honey or maple syrup.
Sprinkle with the cinnamon, mint, orange zest and pomegranate seeds. Serve immediately.
COOK. STORE. SAVE.
Use it up: Place remaining pomegranate seeds in an ice cube tray. Cover with water and freeze, then add to drinks.